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LeWanda Gipson
Clean Water Action Board of Directors, Secretary Clean Water Fund Board of Directors, Assistant Secretary
LeWanda Gipson joined Clean Water Action and Clean Water fund in 2021, bringing new energy and valued expertise to the organization.
20 years of industry knowledge and experience allows LeWanda to oversee day-to-day operations nationwide for the agency with ease. Her track record of increasing revenue and growing the bottom line is evident in her decision making. She is a results-oriented leader who has had tremendous success in finance, human resources, strategic planning, IT management
House Of Dim Sum
ReThink Disposable has long partnered with the City of San Francisco to help restaurants replace single-use foodware with cost-saving and planet-friendly reusable foodware. A recent champion is the House of Dim Sum in San Francisco’s Chinatown, which spent thousands of dollars weekly on disposable foodware.
After receiving technical assistance and fiscal support, the restaurant has eliminated 2.2 million disposable items every year. That’s more than seven tons of trash that won’t exist — the weight of a San Francisco cable car! An upfront investment of just $429 for durables will save $33,561 per year.
View the Case Study here (English) and here (Chinese).
Read more in The San Francisco Chronicle: Why San Francisco is spending $200,000 on dishware for restaurants
To learn more about our ReThink Disposable program, visit ReThinkDisposable.org.
Business Profile:
House of Dim Sum is located in San Francisco’s iconic Chinatown and specializes in, you guessed it, dim sum! Before working with SF Environment and ReThink Disposable, Ying Huang, the owner, spent thousands of dollars each week on disposable foodware to serve dine-in customers. After a visit from SF Environment’s outreach team, she learned that the ReThink Disposable program provides funds to switch from disposables to reusables for on-site dining. Huang joined the program — resulting in the elimination of unnecessary landfill waste and produced tremendous cost savings, which further supports House of Dim Sum as a cultural point of significance and source of nourishment for San Franciscans and Chinatown visitors.
Packaging practices prior to ReThink Disposable:
- Napkins automatically included with all orders
- Disposable hot cups
- Individually wrapped creamer
- Plastic forks and spoons
- 3 sizes of plastic clamshells,
paper boats, and deli containers
Recommendations Implemented:
- Napkins only upon request
- Stainless steel double-walled cups
- Carafe for bulk creamer
- Stainless steel utensils and teaspoons for stirrers
- Durable baskets and reusable plates
Before & After
Business Information:
735 Jackson St
San Francisco, CA 94133
United States
The Bottom Line
$429
upfront investment in reusable foodware
$33,561
annual savings after payback period
2,200,000
disposable items reduced per year
I encourage other businesses to work with ReThink Disposable and the City for the cost savings and to eliminate disposable items.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Ahmad Almakky
Ahmad is originally from Pakistan and has worked on a variety of wildlife conservation, clean energy, and community development projects. As a specialist in community-based approaches, his work focuses on the multifaceted and complex impacts of environmental projects on marginalized and underrepresented groups. Ahmad holds a Bachelor’s degree in Political Science from the Lahore University of Management Sciences and a Master’s degree in Environmental Management from Duke University.
Marisa Perales
Austin, TX
Marisa Perales is a partner in a small environmental law firm that advocates against polluters and in favor of the public's interest throughout Texas. The firm addresses all sorts of environmental issues that arise in Texas, including municipal, hazardous, and radioactive waste storage and disposal; water quality and air pollution; endangered species protection; and incompatible land uses. Ms. Perales also serves as board president of Texas Campaign for the Environment Fund. Believing that environmental advocacy must lead with equity and justice, Ms. Perales was a founding member
Mary Ann Fake
Boulder, CO
Mary Ann has held senior finance, accounting, and audit positions in a variety of organizations, including Funding Circle, a UK based peer to peer small business lender, Barclays Global Investors, Wells Fargo Bank, Bank of the West, Bank of America and the Gordon & Betty Moore Foundation. Mary Ann became engaged with environmental conservation through her interest in creating incentives to encourage sustainable business behavior through transparency and disclosure. She is currently a member of the Board of Directors for Community Initiatives, a non-profit fiscal sponsor based in