New Jersey

Clean Water Action works in New Jersey to protect water and health, from watershed to water tap. Our New Jersey campaigns focus on clean water for all, climate change, green energy, environmental justice, and zero waste.

Support Clean Water in New Jersey

image that says your hair, your rights by clean water action tea on toxic beauty

The Tea on Toxic Beauty

The Tea on Toxic Beauty is a Clean Water Action program dedicated to exposing the hidden dangers in personal care products and advocating for safer alternatives.

Learn More

Take Action

See More Actions

Campaigns

Image of a scientist holding a test tube with blue liquid and with toxic sign on the front of it.

Protecting Our Health from Toxic Chemicals in New Jersey

Toxic chemicals surround us—in our air, water, homes, and workplaces. Many chemicals used in everyday products, like plastics, cosmetics, toys, and furniture, increase the risk of serious illnesses and health issues. Clean Water Action is working to reduce toxic chemicals in our homes, workplaces and communities. Join us!

Image of plastic waste in a body of water

Zero Waste for New Jersey

We're on a mission to create a world without waste! Clean Water Action is working to reduce single-use waste due to its adverse impacts on our health, from creation to disposal.

Image of the City of Newark, NJ from Canva

Environmental Justice & Equity in NJ

Working to build economic, social and environmental justice (EJ) in New Jersey's urban communities faced with the disproportionate impacts of pollution.

Fighting for a Better Freight and Goods Movement System in NJ

Clean Water Action is working to protect communities all across NJ from the negative impacts caused by all aspects of the freight and goods movement system-from port to warehouse to delivery.

New Jersey ReThink Disposable: Stop Trash Before It Starts

ReThink Disposable in New Jersey

ReThink Disposable, a program of Clean Water Action and Clean Water Fund, prevents waste before it starts by working with local governments, businesses and institutions, and consumers to minimize single use disposable packaging in food service to conserve resources, prevent waste and ocean litter pollution.