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Janée Kelly
Janée is a people-first leader, community connector, and strategist with over a decade of experience driving institutional change, building inclusive cultures, and equipping organizations to lead with purpose. Her work sits at the intersection of culture, strategy, and impact—spanning from leading large-scale multicultural initiatives to securing funding for mission-driven efforts.
Madison Goff
Madison joined Clean Water Action in January of 2022. Before their time at CWA, Madison earned a B.S. in Biological Engineering from the University of Arkansas and a M.S. in Environmental Policy and Environmental Education at the University of Michigan.
Madison grew up in Oklahoma and credits their love of the outdoors to their many hours floating the Illinois River and backpacking in the Ozark Mountains. Since moving to Michigan in 2018, Madison has taken to kayaking the Huron River and you can find them hiking all over SE Michigan. Madison’s other hobbies include knitting, bird watching, and
Duncan Donahue
Duncan started at Clean Water Action as a summer canvasser in the Ann Arbor in 2022 and developed as a Field Manager then Senior Field Manager in East Lansing. Their work at Clean Water Action is a continuation of their lifelong love of the Great Lakes and deep commitment to the struggle for a more just and equitable society.
Duncan split most of their childhood between South Bend, Indiana and Midland, Michigan before their family ultimately settled in Grand Rapids. They graduated with bachelor’s degree in Sociology and Peace Studies from the University of Notre Dame, where they became
Tessa Krajewski
Tessa began working for Clean Water Action as the Office Manager of the Ann Arbor office in November of 2024. She has always had a passion for environmental justice and conservation, which was solidified by her work as a farm hand on numerous small-scale organic farms in southeastern Michigan. Her history as an environmental canvasser for Michigan League of Conservation Voters and her interest in wildlife conservation also informs her work.
Before working at Clean Water Action, Tessa earned a Bachelor of Arts with concentrations in Art & Design and Polish Language Studies from the University
Bedford Public Schools, Bedford, MA
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools: Lt. Eleazer Davis Elementary (PK–2), Lt. Job Lane Elementary (3–5), John Glenn Middle School (6–8), and Bedford High School (9–12). Approximately 1,400 lunches are served daily across the district.
Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays in December 2024. This was the final phase of a district-wide cafeteria waste reduction program; since 2023, the district has implemented a food share table, and separating recycling, food scraps, and liquids from true trash.
Read The Full Case Study Here (PDF)
ReThink Disposable is a program of Clean Water Action and Clean Water Fund conducted in partnership with local organizations, businesses, and government agencies. Generous support is provided by a changing list of public and private funders. To learn more about the program, its partners, and funders, visit: www.rethinkdisposable.org.
Packaging practices prior to ReThink Disposable:
Single-use expanded polystyrene 5-compartment tray
Recommendations Implemented:
Durable stainless-steel 5-compartment tray
Before & After
Document
MA-Bedford-ReThink-Case-Study.pdf
(981.12 KB)
Business Information:
97 McMahon Rd
Bedford, MA 01730
United States
The Bottom Line
$11,777.40
annual net cost savings
261,720
disposable items reduced per year
5,796 lbs.
annual waste reduction
In the Lane school, we have gone from 18 bags of trash a lunch day down to 6. The reusable trays have vastly reduced the amount of garbage thrown out and have actually streamlined the whole lunchtime custodial operation.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.