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Taking apart the Clean Water Act is not a game
The Trump/Wheeler Environmental Protection Agency (EPA) is dismantling critical parts of the Clean Water Act one by one. Cumulatively these are the most serious threat to our nation’s bedrock environmental law in its history. If these administration attacks are finalized, the Clean Water Act could be severely weakened. Since the Trump administration is parceling out these assaults, it can be hard to see the full picture. So we wanted to take a step back and explain was is at stake for the rule of law, the Clean Water Act, and, most importantly, our health and the health of our water.
Celebrating our Leaders in Massachusetts
On May 22, Clean Water Action gathered for our Annual Spring for Water Benefit in downtown Boston at Carrie Nation Restaurant and Cocktail Bar. We had the pleasure of honoring influential leaders who are making real change, and recognized Clean Water staff member Jeff Knudsen as he heads into retirement.
We highlighted our current campaign to protect children and firefighters from toxic flame retardants, and honored Senator Cynthia Stone Creem and Representative Marjorie Decker with the Legislative Champion Award. Working on behalf of children and firefighters, Senator Creem and Representative
TJX must move away from harmful chemicals, say advocates at annual shareholder meeting
Clean Water Action joined advocates and consumers at the TJX annual shareholder meeting to ask the retailer to improve its efforts to tackle toxic chemicals.
On The Road Towards Electrifying NJ Ports
Clean Water Action sees the NJ Department of Environmental Protection’s (NJDEP) announcement today as a huge step towards improving air quality in environmental justice and port-adjacent communities, like Newark, Elizabeth, and Jersey City.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware