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ReThink Disposable Case Study | Borough of Red Bank
In 2024, ten New Jersey municipalities passed Skip the Stuff Ordinances, which has restaurants only provide single-use cutlery and condiments upon request for take-out orders. Red Bank’s Green Team, with the help of Clean Water Action, created educational flyers in English and Spanish and provided outreach to businesses and residents.
New England Currents | Winter 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
New Jersey Currents | Winter 2024
In this issue: Pushing for the Reduction of Pollution in NJ’s Freight & Goods Movement | The Fight for Environmental Justice in NJ Prisons | Annual Autumn Toast a Success! | Plastic Reduction at the State and Local Levels Continues to Grow Strong | Election Results | ReThink Disposable Helps Reduce Air Pollution in Newark National Updates
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits