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ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
New Jersey Currents | Summer 2024
In this issue: Launch of NJ Warehouse Proximity Report and Introduction of Warehouse and Port Pollution Reduction Act | Working to Eliminate Single-Use Plastics in New Jersey | Finding and Fact-Checking False Energy Solutions | Save The Date: Autumn Toast and Dodge Poetry Festival | National Updates
New England Currents | Summer 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
New Jersey Warehouse Boom
About one in three New Jersey residents now lives within a half-mile of a mega-warehouse, facing elevated exposure to freight truck pollution, according to a new report released June 18 by Environmental Defense Fund (EDF), Coalition for Healthy Ports, and Clean Water Action.