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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”
Coalition Letter to Governor McKee: Support a Bottle Bill for Rhode Island
A new coalition of state environmental organizations, the Rhode Island Zero Waste Coalition, have sent a joint letter to Governor Dan McKee asking him to support a container deposit law, or “bottle bill,” to fight plastic pollution and increase recycling in Rhode Island.
Clean Water Action y Clean Water Fund Informe Anual 2019
A lo largo de 2019, nuestros programas defendieron las protecciones esenciales del medio ambiente y de salud, al tiempo que fortalecieron la base de personas que se preocupan por nuestra agua y quieren verla protegida — ahora y para las futuras generaciones. Continuamos sentando las bases para revertir lo peor de los recortes y reversiones extremos propuestos por los contaminadores y sus aliados en el gobierno. Juntos, podemos restaurar el compromiso histórico de nuestra nación con el agua apta para pescar, nadar y beber.
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.