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San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
PFAS: The Ingredient You Never Ordered
Thousands of Rhode Islanders are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here's what you need to know.
Clean Water Currents | Winter 2025
In This Issue: Defending Our Safeguards -Standing Up to Clean Water Threats in Congress | Urging EPA not to Prolong Toxic Coal Plant Wastewater Pollution | New Report: Making the Case for Sustained and Equitable Water Infrastructure Investment | EPA “Polluted Water Rule”
Comment Period | Clean Water State and Regional News
PFAS: The Ingredient You Never Ordered
Thousands of Minnesotans are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here’s what you need to know.
Factsheet - e-Waste Recycling in Minnesota
Minnesota can benefit in a myriad of ways by investing in e-waste recycling.