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Water as a Human Right
The Human Right to Water, passed by the legislature in 2012 and signed by Governor Brown, was a great policy idea with almost no teeth. Community members and advocates worked for years to gain recognition for water as a human right, with our first bill, AB 1242 (Ruskin, 2009) vetoed by then-Governor Schwarzenegger and its successor, AB 685 (Eng, 2012) taking the full 2-year session to pass. The legislation was short and to the point: It is hereby declared to be the established policy of the state that every human being has the right to safe, clean, affordable, and accessible water adequate for
2026 Political Caucuses in Minnesota
The 2026 precinct caucuses held by Minnesota's political parties are scheduled for February 3. Learn more about the caucus system and how you can have a say in your party's endorsements and platform!
Let's Get Composting in Maryland
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to warm than carbon dioxide, and landfills contribute 17% of Maryland’s methane. Landfill emissions are expected to more than double from our 2011 levels by 2020, according to the 2019 update to the
Join Clean Water Action and The Alliance for a Clean Texas (ACT) for Lobby Day
Clean Water is joining fellow members of The Alliance for a Clean Texas (ACT) to host a Lobby Day, with Texans from across the state coming together to call on the Legislature to strengthen environmental protections. We hope you can join us!
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
