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Popular Eatery, La Veracruzana, Going Plastic-Free for All In-Dining
The popular local chain of Mexican restaurants, La Veracruzana, announced today that they have partnered with Clean Water Action to eliminate disposable plastic from their dining rooms.
New report: “The Need to Enforce: Waste Ban Regulations in Massachusetts” | Press Release
“The bottom line is: this should not be hard,” said Elizabeth Saunders of Clean Water Action. “There are many environmental problems that are incredibly complicated to solve, but this is straightforward. We could drastically reduce waste in Massachusetts by doing the basics–enforcing the long established DEP waste bans.”
New Jersey Needs to Skip the Stuff: Fact Sheet
It is estimated that 40 billion individual single-use plastic utensils are discarded every year in the United States. Clean Water Action's ReThink Disposable program is working to stop plastic trash advocating for a "Skip the Stuff" bill in New Jersey!
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.