This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business. In addition to providing information about the costs of the products and where to order them, this guide provides cost calculator tools to help you assess potential cost savings you may achieve by replacing disposable with reusable products.
At first glance, single-use disposable plates, cups, cutlery and other foodware seem inexpensive and
convenient. But it may be time to take a closer look at your business’s use of disposables. Reusable foodware can provide significant benefits, including reducing costs and attracting more customers.