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Victory: Montgomery County cancels the M83 highway!
After decades of diligent advocacy, community members in Montgomery County have finally deleted a proposed new highway from the County’s Master Plan of Highways and Transitways!
The proposed highway in question was the M-83, the Mid-County Highway Extended, which was a six-mile, planned-but-unbuilt, six-lane highway with a $1.37 billion price tag. It would have cut through park land and drinking water sources; damaging water quality, increasing greenhouse gas emissions, and spending enormous financial resources that could go toward public transit instead.
For almost 50 years, fierce opposition
ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
W.R. Grace moves forward with chemical recycling - but community pushes back
In Howard County, the Cedar Creek community’s fight to prevent W.R. Grace and Co. from constructing a pilot chemical recycling project 230 feet from neighbors’ homes has seen two major developments.
The bad: on June 19th the Maryland Department of the Environment approved Grace’s air permit to construct their facility. The good: on June 30th the Howard County Hearing Examiner reversed and remanded the county’s Department of Planning and Zoning approval of Grace’s zoning permit.What you can do about it: Join the community action on Tuesday, July 22nd, 4:30-6:00 p.m. at the George Howard
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and