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New report: “The Need to Enforce: Waste Ban Regulations in Massachusetts” | Press Release
“The bottom line is: this should not be hard,” said Elizabeth Saunders of Clean Water Action. “There are many environmental problems that are incredibly complicated to solve, but this is straightforward. We could drastically reduce waste in Massachusetts by doing the basics–enforcing the long established DEP waste bans.”
Clean Water 50 Stories: Brent Baeslack
In honor of Clean Water Action's 50th birthday, we are lifting up voices and stories in the Clean Water movement through #CleanWater50Stories. Our story is the story of everyday people who have used their power to make a difference to create a healthier and greener future for all. Meet Brent Baeslack. Brent is an avid tree-lover, a community leader, an anti-incinerator activist, and long-time member of the Clean Water Action team, from Haverhill, Massachusetts. He served on the Clean Water Action Board of Directors from 2002-2021 and has served on the Clean Water Action Massachusetts Advisory
Clean Water Waves | In The News, Summer 2022
Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.
People. Action. Justice. New Jersey residents demand healthy communities and WIN!
Residents, community organizations, and small businesses banded together to defeat Amazon. Clean Water Action joined the Good Jobs Clean Air (GJCA) NJ coalition and organized for 10 months to fight against a secret deal between Amazon and the Port Authority that would have allowed Amazon to open an Air Hub at Newark Airport without considering impacts on the surrounding communities. The Amazon Air Hub would have increased truck and airplane traffic and the pollution that comes along with it, in communities where public health is already disproportionately threatened. And despite Amazon’s job
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes
