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Offshore wind companies agree to invest millions in Maryland
A few weeks ago, the Public Service Commission declared that the two offshore wind companies vying for Offshore wind Renewable Energy Credits could move forward with their plans to construct the nation's first utility-scale offshore wind farms off the coast of Ocean City - provided they met certain requirements designed to make sure that these projects benefit Marylanders as much as possible. Last week, both companies agreed to these terms - bringing Maryland a huge step closer to having a reliable, long-term, climate-neutral supply of energy spinning off our coast. Most notably, the companies
Meeting Green Neighbors in Baker Park
Emily, Caitlin from the Potomac Conservancy, and I spent last weekend in downtown Frederick at the Green Neighbor Festival. This two-day gathering for environmentalists, gardeners, advocates, and families was planned by Hood College’s Center for Coastal and Watershed Studies (CCWS) and the Friends of Baker Park to promote environmental sustainability and “green” practices to protect land, water, and energy resources. As part of the Clean Water Frederick team, we were there to share information about watersheds and water quality in Frederick County, encourage residents to act to protect their
Rhode Island Trash Trawl - Solving the Problem of Microplastics
The most extensive plastic problem we now face is microplastics - pieces of plastic so small that you might swim right past them, taking no notice of their increasing presence in our marine ecosystems. And this microplastic problem isn’t happening in the middle of the ocean - it’s happening right here in Narragansett Bay.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
