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Tell Your US Representative: Stop the Permission to Pollute Act
Victory: Montgomery County cancels the M83 highway!
After decades of diligent advocacy, community members in Montgomery County have finally deleted a proposed new highway from the County’s Master Plan of Highways and Transitways!
The proposed highway in question was the M-83, the Mid-County Highway Extended, which was a six-mile, planned-but-unbuilt, six-lane highway with a $1.37 billion price tag. It would have cut through park land and drinking water sources; damaging water quality, increasing greenhouse gas emissions, and spending enormous financial resources that could go toward public transit instead.
For almost 50 years, fierce opposition
Flint, California: More Californians Lack Safe & Affordable Drinking Water Than The Entire Population of Flint, Michigan
Our California Water Program Manager, Jennifer Clary, moderated a well-attended breakout session at the Green California Summit in Sacramento this morning on "Funding Safe and Affordable Drinking Water."
The problem being discussed: There are more residents in California whose drinking water standards are failing than the entire population of Flint, Michigan.
You can take action here now to join us in making the call for the state to create a fund to address the problem.
Max Gomberg from the State Water Resources Council, which last week released a map showing the 300 communities in
Drowning a Tradition: Tourism, Economy, and Life at Risk
For 64 years, there has been crude oil flowing through the Straits of Mackinac.
Keep Antibiotics Effective!
The antibiotics that we rely on are becoming ineffective. Animals are prescribed routine, low-doses of antibiotics to prevent infection, creating the perfect breeding ground for antibiotic resistant bacteria. The World Health Organization, American Academy of Pediatrics, and Center for Disease Control all agree that these antibiotic resistant bacteria leave the farm and pose a human health risk.
Antibiotic resistant bacteria leave the farm and infect humans through contaminated meat, air, water, soil, or through the farm workers who have daily exposure. Way back in 1976, a study showed the