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Water as a Human Right
The Human Right to Water, passed by the legislature in 2012 and signed by Governor Brown, was a great policy idea with almost no teeth. Community members and advocates worked for years to gain recognition for water as a human right, with our first bill, AB 1242 (Ruskin, 2009) vetoed by then-Governor Schwarzenegger and its successor, AB 685 (Eng, 2012) taking the full 2-year session to pass. The legislation was short and to the point:
It is hereby declared to be the established policy of the state that every human being has the right to safe, clean, affordable, and accessible water adequate for
2026 Political Caucuses in Minnesota
The 2026 precinct caucuses held by Minnesota's political parties are scheduled for February 3. Learn more about the caucus system and how you can have a say in your party's endorsements and platform!
Background: Federal Regulation of Lead in Drinking Water
For our introduction to lead and drinking water, click here.
The Federal Government regulates lead in drinking water, primarily through the Lead and Copper Rule.
Lead and Copper Rule
Adopted as part of the Safe Drinking Water Act (SDWA) in 1991 by the Environmental Protection Agency (EPA) the Lead and Copper Rule (LCR)'s purpose is to protect public health by minimizing lead and copper exposure at the tap.
The LCR requires water systems to monitor the drinking water they provide and control for corrosion. Because lead can get into drinking water at various points throughout the system, as
Harmful Algal Outbreaks and Drinking Water
Freshwater Harmful Algal Blooms happen most often where there are high levels of nutrients like nitrogen or phosphorus present in warm, still waters like lakes, ponds, or reservoirs. They can also occur in rivers, especially during summer months. Aquatic ecosystems need nutrients to thrive but fertilizer runoff from agriculture, sewage and industrial discharges, and urban stormwater have added an excessive of nutrients into many of our nation’s bays, lakes and rivers.
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.