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Celebrating Forty Years of Clean Water in Michigan
By Elli Bell, Michigan Energy Program Intern
Fight for Michigan's Lakes with the Clean Water Act!
This year marks the 40th anniversary of the Clean Water Act. This landmark law is still protecting Michigan residents’ health and preserving our beautiful state after all of these years and will for generations to come – as long as we continue to stand up and fight for it. While, the Act has made remarkable strides in improving water quality, removing toxics and protecting our Great Lakes and forests, there is work to be done. Pollution in the Great Lakes has led to dangerously high levels of
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
ReThink Disposable: Unpackaging Alameda
With a grant from the California Ocean Protection Council, ReThink Disposable partnered with the City of Alameda to create a model for “unpackaging a city.”
Through the Eyes of the Food Service Operator: A survey of Alameda County food businesses during the COVID-19 pandemic
Clean Water Fund surveyed Alameda County, CA restaurants that had previously adopted reusable options through the ReThink Disposable source reduction process. Core values around sustainability remain strong, however there is a clear need to educate both food operators and the public that reusables are just as safe as disposables .