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Celebrating Forty Years of Clean Water in Michigan
By Elli Bell, Michigan Energy Program Intern
Fight for Michigan's Lakes with the Clean Water Act!
This year marks the 40th anniversary of the Clean Water Act. This landmark law is still protecting Michigan residents’ health and preserving our beautiful state after all of these years and will for generations to come – as long as we continue to stand up and fight for it. While, the Act has made remarkable strides in improving water quality, removing toxics and protecting our Great Lakes and forests, there is work to be done. Pollution in the Great Lakes has led to dangerously high levels of
Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.