ReThink Disposable Participating Business Testimonials
We're working with businesses throughout California to help them reduce disposable products, reduce waste, and save money. Watch the videos and read our case studies below to find out more. And it's not just small businesses we work with. Click here to read about our work with Genentech and here to read about our work at the University of San Francisco.
Learn about source reduction strategies and solutions these businesses implemented and how much annual savings and waste reductions they achieved.
As Mark Rogers, from Lola's Chicken Shack says:
In a nutshell, it’s a win, win, win. It’s a win for the planet, a monetary win for me, and an operational win.
Per and polyfluoroalkyl substances (PFAS) are a class of over 15,000 chemicals widely used in consumer products and industrial processes. Toxic at very low levels, these chemicals are already in the blood of 98% of Americans and are contaminating Massachusetts drinking water, rivers, lakes, oceans, soil, plants and wildlife. Learn about 2026 legislation to protect our water and health from PFAS!
Toxic chemicals shouldn’t be in things children use every day. Unfortunately, children’s products can contain PFAS, lead, asbestos, phthalates, bisphenols, and other chemicals that are harmful to children’s health and development. Learn more about 2026 legislation to change this!
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
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![ReThink Disposable Case Study - On A Roll [Page 1]](/sites/default/files/styles/highlight_large/public/2022-12/CS_OnARoll_10.21.16a_FINAL_Page_1.png?h=d3cd689e&itok=HztTzGcY)
![ReThink Disposable Case Study - Rene Rose [Page 1]](/sites/default/files/styles/highlight_large/public/2022-12/CS_ReneRose_10.21.16a_FINAL_Page_1.png?h=1f413fa2&itok=RLhraGHQ)
![ReThink Disposable Case Study - J&J Hawaiian BBQ [Page 1]](/sites/default/files/styles/highlight_large/public/2022-12/CS_J%26J_10.20.16a_FINAL_Page_1.png?h=52a3099d&itok=3e5XzbD-)
