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Water Infrastructure will Lead to Job Creation
Statement on Proposed Highway Expansion
We are disappointed with Governor Hogan’s announcement that he is pursuing a 20th century transportation solution to solve the region's 21st century traffic woes.
Protecting the Attoyac River, Lake Sam Rayburn, and Our Drinking Water
An oil and gas surface disposal land farm application was rejected per a letter from the Texas Railroad Commission to the applicant Common Disposal as of Tuesday, September 11.
The land farm was to be located next to the historic town of Chireno, just minutes from Nacogdoches. The proposed site was located within the drainage of two tributaries of the Attoyac River which flows into Lake Sam Rayburn, just seven miles downstream. Sam Rayburn serves as a drinking water supply for several Texas cities.
A land farm operation typically utilizes an open cell(s) framed by earthen berms just a few feet
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their