Filter By:
Type
State
Priority
Posted On
Search Results
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Zero Waste for Massachusetts
Our state’s landfills and incinerators pollute the air and water of neighboring communities.
New Jersey Currents - Summer 2018
In This Issue: Trenton Roundup: Nuke Bailout, DuPont Toxic Waste, Fracking and Plastic Bag Bans | Farewell, Poseidon | Helping Elect Pro-Environment Candidates to Congress | Upcoming Clean Water Action Events | No More Plastic Straws | Environmental Justice Updates from Newark to the Statehouse
New Jersey Currents | Fall 2018
In this issue: Electing Pro-Environmental Candidates to Congress in New Jersey | The Fight Continues for Economic, Social and Environmental Justice | ReThink Disposable in the Garden State | Autumn Toast: Celebrate Fall at Clean Water Action’s 9th Annual Charity Auction
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
