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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
New Jersey Currents - Summer 2017
Check out New Jersey Currents - Clean Water Action's Summer Newsletter 2017!
New Jersey Plastics Policies — Local and Statewide
Clean Water Action's ReThink Disposable program works to eliminate single-use plastic trash and other harmful chemicals. Plastic contains toxic chemicals linked to reproductive harm, cancer risk, metabolic disease, and other issues. We have spearheaded efforts to pass numerous local and statewide policies to protect our health and communities from harm. Learn more in our New Jersey Plastics Policies Fact Sheet:
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.