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What's In The Package? Unveiling the Toxic Secrets of Food and Beverage Packaging
This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.
ReThink Disposable Case Study | Palo Alto Unified School District
Palo Alto Unified successfully transitions single-use foodware to reusable in 12 elementary schools using a central kitchen distribution model earning an annual net savings of $25,000.
ReThink Disposable Case Study | House of Dim Sum (English & Chinese)
With support from ReThink Disposable, the House of Dim Sum restaurant eliminated 2.2 million disposable items from their yearly supply costs - an upfront investment of just $429 that will save $33,561 per year.
California Currents | Fall 2022
In This Issue: Make Sure You Are Prepared to Vote | Protecting Drinking Water Users in California | Celebrating Huge Legislative Victories | Mission Accomplished: Health and Safety Buffer Zone Unlocked | ReThink Disposable Goes National
New England Currents | Fall 2022
Check out our Fall updates in Clean Water Action's New England Currents -- Fall 2022 Newsletter.