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ReThink Disposable Case Study: Bedford Public Schools
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools. Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays.
New England Currents | Winter 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
New England Currents | Summer 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
