Filter By:
Type
State
Priority
Posted On
Search Results
New England Currents | Winter 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
California Currents | Winter 2024
In This Issue: California Voters Invest in Climate Reality | Communities Are Taking the Fight for Clean Air Into Their Own Hands | A Year of Success for Our ReThink Disposable Program | Bringing PFAS Testing to California’s Smallest Communities | National Updates: 2024 Election Results and Our Work; The Safe Drinking Water Act: 50 Years of Progress — But the Work is Never Finished; A Win for Our Water: Progress On Getting Lead Out Of Drinking Water
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!