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What's In The Package? Unveiling the Toxic Secrets of Food and Beverage Packaging
This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.
ReThink Disposable Case Study | Palo Alto Unified School District
Palo Alto Unified successfully transitions single-use foodware to reusable in 12 elementary schools using a central kitchen distribution model earning an annual net savings of $25,000.
Expanding Baltimore City’s Sewage Backup Assistance Programs
This report provides background information about the issue of sewage backups in Baltimore City and the existing assistance programs, summarizes and analyzes DPW’s feasibility study, and makes recommendations for improving and expanding the support systems for residents facing this environmental hazard.
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.
