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Bill to protect kids and firefighters from toxic flame retardants takes a step towards passage
Today the Joint Committee on Public Health of the Massachusetts legislature took swift and decisive action to protect the health of kids and firefighters.
Support our campaigns to break free from plastic
When the summer weather’s nice, and even when it’s not, clean water means fun for everyone. Let’s keep it that way. Donate now to join Clean Water Action and fight the rising tide of single-use disposable plastic trash that threatens our water and our health. Clean Water Action’s award-winning ReThink Disposable campaign is working directly with businesses and consumers to phase out the use of single-use disposable items that end up in our trash and in our water. Clean Water Action members are helping us campaign successfully to ban some of the worst of those single-use items, from flimsy
Benefits of Banning Plastic Bags in Baltimore City
As environmental awareness has continued to increase, the debate of banning distribution of plastic bags has been brought to the table. Implementing policy regarding this issue in Baltimore City would lead to numerous benefits for its residents, its economy, and its surrounding ecosystems. A plastic bag ban in Baltimore City may reap a large positive economic impact by decreasing the demand for disposable bags and increasing the demand for reusable bags. This will create a market for manufacturers to produce more sustainable alternatives to plastic bags, as well as increased employment
TJX must move away from harmful chemicals, say advocates at annual shareholder meeting
Clean Water Action joined advocates and consumers at the TJX annual shareholder meeting to ask the retailer to improve its efforts to tackle toxic chemicals.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware