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Factsheet - Test and Report Phthalates In Packaged Food Bill (MN SF 188 of 2025)
Plasticizers called phthalates are showing up in the foods we eat — sometimes at very high levels. SF 188 (Gustafson) will encourage companies to reduce phthalate levels in their food products and help consumers avoid food with high levels of harmful plastic chemicals.
ReThink Disposable Case Study: Cedar Lake Triathlon
The Valley Shore YMCA holds the Cedar Lake Triathlon series each summer in Chester, Connecticut.
ReThink Disposable Case Study: Middletown Public School District
The Middletown Public School System consists of ten schools; eight elementary schools, one middle school, and one high school, and enrolls around 4,500 students.
ReThink Disposable Case Study: House of Bread
The House of Bread Soup Kitchen is in the center of Connecticut’s Capitol City.
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.