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Local Eatery, Saenz Restaurant, Joins Program to Reduce Trash and Plastic Pollution
Saenz Restaurant has become the latest Massachusetts eatery to go green by phasing out single-use disposable dining ware as part of Clean Water Action and Clean Water Fund’s ReThink Disposable campaign.
La Batalla Aún No Ganada
Durante casi diez años, las comunidades de California han luchado por normas que protejan a sus familias de la producción de petróleo. La seguridad de nuestra salud y la de nuestros hijos debería ser un hecho, pero la verdad es que para muchos eso dista mucho de la realidad en la que viven.
Skip the Stuff in New Jersey
Restaurants should only provide single-use cutlery and condiments if requested by customers and should use reusables for dine-in.
Chemical Recycling Proposed in Howard County
In the heart of Howard County, Maryland, the W.R. Grace facility in Columbia has proposed an expansion to incorporate plastic “chemical recycling” into its operations. While the term “chemical recycling” may sound environmentally friendly, this process is essentially a form of trash incineration.
"Chemical Recycling" Isn't a Miracle Solution
Chemical recycling isn’t the miracle solution the plastics industry claims it to be. It’s a scam, a bad investment, and it’s toxic – both to our environment and our communities.