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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”
Annual Connecticut Fall Toast!
You’re invited to Clean Water Action’s Connecticut Fall Toast! Our Connecticut organizing has been a bright spot in 2025. Come enjoy food and drinks with environmental and justice organizers at the beautiful Indian Springs Golf Club on Saturday, November 15th. Join us in welcoming new CT Director, Christine Bartlett-Josie, and celebrating longtime CT Director, Anne Hulick.
Making Waves 2025
Join us on July 24 for Clean Water's Making Waves 2025!
ReThink Disposable Community
Join Clean Water Fund’s ReThink Disposable program for an evening of community and conversation.