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Black History Month Champion: Lord Takim Allah
“I believe that people are the stewards of the planet. Doing this work right here allows me to be helpful in a more grand way. I know that my work is helpful and impactful – many people have told me that they have changed and are influenced to do things differently because they see my work at Clean Water Action. I don't do it for them but it's good that it spreads. We here at Clean Water Action are sharing some great information with folks and giving a whole lot of people opportunity to do good things and create change. Also, I love hearing about the victories, and getting to share them with other people. And to know that before this work was being done lakes and rivers were on fire, literally, makes it even more worthwhile."
Black History Month Champion: Ngodoo Atume
"What I love most about my work is seeing the impact and change that we make in the lives of the people and environmental justice communities we serve. My goal to ensure that communities, particularly those of color, have access to safe, clean, and affordable drinking water."
How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!
Collaborating for Success: Stakeholder Engagement for Sustainable Groundwater Management Act Implementation
In August 2014, the California Legislature passed the Sustainable Groundwater Management Act (SGMA), marking a fundamental shift in the management of water resources in California. For the first time, groundwater in the state will have to be managed to protect the long-term reliability of the resource. SGMA is thus an important step forward, but achieving the objective of sustainability will ultimately depend on the commitment and participation of a large number of actors throughout its implementation.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.