Filter By:
Type
State
Priority
Posted On
Search Results
The Battle Not Yet Won
For almost ten years California communities have fought for regulations to protect their families from oil production. The safety of our health and that of our children should be a given, but the truth is, for many that is far from the reality they live in.
CA Assemblymember Connolly Codifies & Expands Beaver Restoration Program
"Beaver in their natural habitat bring multiple environmental benefits, including restoration of essential wetlands and subsequent improvements to water quality and storage so necessary in this time of drought and climate change. This bill goes way beyond just preserving wildlife. It has very human implications as well."
Black History Month Champion: Lord Takim Allah
“I believe that people are the stewards of the planet. Doing this work right here allows me to be helpful in a more grand way. I know that my work is helpful and impactful – many people have told me that they have changed and are influenced to do things differently because they see my work at Clean Water Action. I don't do it for them but it's good that it spreads. We here at Clean Water Action are sharing some great information with folks and giving a whole lot of people opportunity to do good things and create change. Also, I love hearing about the victories, and getting to share them with other people. And to know that before this work was being done lakes and rivers were on fire, literally, makes it even more worthwhile."
Black History Month Champion: Ngodoo Atume
"What I love most about my work is seeing the impact and change that we make in the lives of the people and environmental justice communities we serve. My goal to ensure that communities, particularly those of color, have access to safe, clean, and affordable drinking water."
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.