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Mass. Dept. of Environmental Protection proposes diverting food waste from landfills, incinerators
Advocacy coalition Zero Waste Massachusetts applauds plan to dispose of uneaten food products and scraps in more responsible ways
Repair, Don’t Replace: How Fixing My Headphones Changed My Perspective
This experience taught me something beyond just saving money. By choosing to repair instead of replace, I made a more sustainable choice that helped reduce electronic waste.
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting! Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities. Howard County, MD, makes it easy to take part through the Harvest Heap program: Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can set
New report: “The Need to Enforce: Waste Ban Regulations in Massachusetts” | Press Release
“The bottom line is: this should not be hard,” said Elizabeth Saunders of Clean Water Action. “There are many environmental problems that are incredibly complicated to solve, but this is straightforward. We could drastically reduce waste in Massachusetts by doing the basics–enforcing the long established DEP waste bans.”
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
