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ReThink Disposable Case Study | The Conservatory for Coffee, Tea & Cocoa
The Conservatory for Coffee, Tea & Cocoa in Culver City, CA replaced disposable cups, utensils, and stirrers and advertised a "Bring Your Own Cup" incentive. The result was no impact to labor costs, only positive feedback from customers, and $6,899 saved in annual net cost savings.
Factsheet: Lead and Drinking Water (English & Spanish)
To protect public health, we must reduce lead exposure at the drinking water tap. Clean Water is working for improvements in the Safe Drinking Water Act Lead and Copper Rule, supporting communities and water systems in accelerating full replacement of lead service lines through our work with the Lead Service Line Collaborative, and ensuring that funding for water infrastructure is allocated adequately and spent equitably and effectively.
ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”
Comments on EPA Lead & Copper Rule Revisions Review (Summer 2021)
Clean Water Action and Clean Water Fund respectfully submit these comments regarding the Environmental Protection Agency (EPA) Review of National Primary Drinking Water Regulations: Lead and Copper Rule Revisions (LCRR).