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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”
NGO Letter to EPA, re: Methane Standards
Protective standards must include no carveouts, and must secure the substantial, science-based pollution reductions needed to help address the climate crisis and to ensure healthy communities.
Marta Young
Marta was raised in the Washington DC area but has lived in a variety of places, now calling the Jersey Shore home. After college, she traveled the country as a math and science teacher, including beautiful places such as the Navajo Reservation in Arizona and Puerto Rico.
Later, she became a project manager for a large engineering firm as an environmental geologist, investigating and remediating contaminated sites. These experiences bring a wealth of knowledge and passion as the NJ Zero Waste Specialist. From her work with ReThink Disposable, she was named 2024 Honorable Mention Activist of
Erik McCleary
Erik began working on environmental organizing with Clean Water Action in 2019 as a canvasser in our Ann Arbor office, soon after becoming a Field Manager and MIchigan Deputy Field Director in 2020.
Prior to his arrival in Michigan Erik studied at Hampton University in Virginia, earning a Bachelor's Degree in Political Science, and worked on several electoral campaigns in Virginia, Oakland, Florida, and MIssouri.