Filter By:
Type
State
Priority
Posted On
Search Results
It’s our 50th Anniversary Year! So, how’d we do?
Both Clean Water Action and the Clean Water Act turned 50 this year. We wanted to share some highlights (and three new videos!) of all that we’ve achieved and accomplished in 2022 with help from members and supporters like you.
ReThink Disposable Goes National!
Clean Water Fund’s ReThink Disposable program has been awarded a NOAA Marine Debris Pollution Prevention Grant to launch ReThink Disposable in 6 of our Clean Water Action offices along the East Coast and the Great Lakes.
Ten zero waste ideas for the next governor of Massachusetts
Massachusetts Governor-elect Maura Healey and her administration have a huge opportunity to address one of the most pressing environmental and public health issues today -- our waste crisis. With Black Friday upon us and shopping season ahead, it’s a good time to remember that “Reduce” is job number one. Here is a Top 10 list of suggestions from Zero Waste Massachusetts to get the ball rolling towards a zero waste Massachusetts. 1- Enforce the Department of Environmental Protection’s waste bans: Our recent report, The Need to Enforce, shows that 40% of the waste in Massachusetts’ landfills and
Zero Waste for the Holidays
Winter is almost here and the season for holiday entertaining is fast approaching. While hosting any kind of gathering, it is easy to focus on convenience rather than on how much waste you are creating. Yet, every bit of trash generated will end up polluting the environment down the line. Waste and plastic pollution has become a global environmental crisis, threatening our waterways and oceans, wildlife, public health, and even our climate.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
