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New report: “The Need to Enforce: Waste Ban Regulations in Massachusetts” | Press Release
“The bottom line is: this should not be hard,” said Elizabeth Saunders of Clean Water Action. “There are many environmental problems that are incredibly complicated to solve, but this is straightforward. We could drastically reduce waste in Massachusetts by doing the basics–enforcing the long established DEP waste bans.”
Banning Unrecyclable Plastics in Montgomery County
Update: both Bill 32-20 and 33-20 have passed and been signed into law! For more about our work to move Maryland beyond incineration and toward zero waste, click here.
Here is our testimony in support of Montgomery County Council Bills 32-20 and 33-20, to ban unrecyclable plastics in Montgomery County:
October 5, 2020
Dear Montgomery County Council,
On behalf of Clean Water Action’s over 10,000 members within Montgomery County, we urge you to support and pass Council Bills 32-20 and 33-20. Together, these pieces of legislation will help Montgomery County fulfill its existing mandate to
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.
Minnesota Currents | Fall 2020
In This Issue: Clean Water Action Endorses Environmental Champions - Our 2020 Candidate Endorsements | Ask Candidates What They Will Do To Protect Our Drinking Water | Make A Voting Plan | Elect Joe Biden and Kamala Harris | Cargill: Promises Broken, New Ones Made | Field to Fork Campaign | PFAS Still a Major Concern in Food Packaging