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Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
Clean Water Action Announces First Round of Endorsement For the 2020 Election Cycle
Clean Water Action is pleased to announce its first round of endorsed candidates for the 2020 election cycle.
Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.