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Clean Water on the Move | December 2025
Welcome to Clean Water on the Move, your monthly update from Clean Water Action and Clean Water Fund in New Jersey. Take a look at what our amazing staff has been up to and what is coming in the month ahead. Thanks for your ongoing support for our work towards a healthy environment for all.
NOHO Restaurants Teaming Up to Stop Trash in MA
NORTHAMPTON, MA: Local businesses are partnering with Clean Water Action and Recirclable to reduce trash. Participating restaurants are offering free reusable take-out containers that customers check out and return.
2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.
We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.