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Clean Water on the Move | December 2025

Welcome to Clean Water on the Move, your monthly update from Clean Water Action and Clean Water Fund in New Jersey. Take a look at what our amazing staff has been up to and what is coming in the month ahead. Thanks for your ongoing support for our work towards a healthy environment for all.

NOHO Restaurants Teaming Up to Stop Trash in MA

NORTHAMPTON, MA: Local businesses are partnering with Clean Water Action and Recirclable to reduce trash. Participating restaurants are offering free reusable take-out containers that customers check out and return.

2025 Year in Review: ReThink Disposable in California

It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.

We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and

ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award

Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.

As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware

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