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It’s our 50th Anniversary Year! So, how’d we do?
Both Clean Water Action and the Clean Water Act turned 50 this year. We wanted to share some highlights (and three new videos!) of all that we’ve achieved and accomplished in 2022 with help from members and supporters like you.
ReThink Disposable Goes National!
Clean Water Fund’s ReThink Disposable program has been awarded a NOAA Marine Debris Pollution Prevention Grant to launch ReThink Disposable in 6 of our Clean Water Action offices along the East Coast and the Great Lakes.
Ten zero waste ideas for the next governor of Massachusetts
Massachusetts Governor-elect Maura Healey and her administration have a huge opportunity to address one of the most pressing environmental and public health issues today -- our waste crisis. With Black Friday upon us and shopping season ahead, it’s a good time to remember that “Reduce” is job number one. Here is a Top 10 list of suggestions from Zero Waste Massachusetts to get the ball rolling towards a zero waste Massachusetts.
1- Enforce the Department of Environmental Protection’s waste bans: Our recent report, The Need to Enforce, shows that 40% of the waste in Massachusetts’ landfills
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can