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Big win! State procurement agency restricts harmful chemicals in food packaging.
Our work with Connecticut’s procurement agency is paying off. Connecticut will now restrict the purchasing of many food service ware and food packaging items that contain toxic per and polyfluoroalkyl substances (PFAS chemicals) and significantly reduce styrene (Styrofoam) and plastics.
Simmons University Engages Students in Talks about Toxics
I’ve learned a lot about the dangers of exposure to toxic chemicals through flame retardants at Clean Water Action. They’re everywhere in our homes: in mattresses, furniture, even children’s toys.
This is a really important issue to be aware of, but there is a real lack of awareness amongst my fellow college students.
My school, Simmons University, offers a “Toxic Consumables” course as an elective to first-year students. The class covers everyday exposure to toxic chemicals through consumer and personal care products. It also addresses how exposure to toxic chemicals through personal care
Breaking: PFAS-contaminated milk discovered on Maine farm
One piece of this puzzle, however, is crystal clear: the root cause of this problem is the manufacturing and promotion of PFAS by the chemical industry, even though internal documents reveal they knew about its toxicity for decades.
Sustainable Farms in Maryland
We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.
Contaminants of Emerging Concern (CEC): An Early Warning Sign
People and industry use tens of thousands of chemicals. A vast array of these chemicals have been found in our environment, where we consider them contaminants of emerging concern or CECs. Most of these CECs have not been fully evaluated for the risks they might pose to the environment— or to our health.