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Launching the Reuse Revolution in NOHO!
Clean Water on the Move | December 2025
NOHO Restaurants Teaming Up to Stop Trash in MA
2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.
We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and
Paper or Plastic? Why the Answer Should be “Neither”
The answer on whether to choose paper or plastic is neither. The best environmentally friendly solution is to avoid single-use items altogether in favor of reusables.