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Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
A Year with Clean Water
As 2017 comes to an end, I want to take this time to thank you for supporting our work through donations and calls-to-action. The letters and emails your give us online or at the door give grassroots credibility when we talk to your representatives about the issues that matter to you - whether it’s forests in Frederick or antibiotics in Annapolis.
Here are some highlights of what you have helped us accomplish this year:
Passed the Keep Antibiotics Effective Act - Maryland became the second state to ban the use of antibiotics to prevent disease in healthy animals. Banned Mercury Switches andHow Big Oil is Using Big Bucks to Put Our Great Lakes at Risk
"We have two options here: demand our elected officials to act on behalf of their constituents and decommission Line 5 before it fails, or continue to elect people like Governor Snyder and Attorney General Schuette and keep our fingers crossed."
Use Salt to Melt Ice? Here Are Some Tips So You Don’t Pollute Your Favorite Lakes and Rivers!
Water is part of who we are in Minnesota. But lakes and creeks in our cities are getting salty. Fifty lakes and streams in Minnesota have tested above EPA standards for salt!
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.