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Black History Month Champion: Lord Takim Allah
“I believe that people are the stewards of the planet. Doing this work right here allows me to be helpful in a more grand way. I know that my work is helpful and impactful – many people have told me that they have changed and are influenced to do things differently because they see my work at Clean Water Action. I don't do it for them but it's good that it spreads. We here at Clean Water Action are sharing some great information with folks and giving a whole lot of people opportunity to do good things and create change. Also, I love hearing about the victories, and getting to share them with other people. And to know that before this work was being done lakes and rivers were on fire, literally, makes it even more worthwhile."
Black History Month Champion: Ngodoo Atume
"What I love most about my work is seeing the impact and change that we make in the lives of the people and environmental justice communities we serve. My goal to ensure that communities, particularly those of color, have access to safe, clean, and affordable drinking water."
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time. The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here. "Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve the
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs. It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
