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Eco...Waste?
Since I started my new role as Clean Water Action's ReThink Disposable Coordinator, I’ve been talking with many business owners and people in the community about the very exciting topic of waste, in particular, single-use disposables like plastic straws, cutlery and bags and foam take out containers. I’m happy to find shared values when it comes to wanting to prevent trash from entering our waterways and filling up our ocean.
It’s inspiring to see individuals make changes in their daily lives and businesses start to implement waste-conscious practices. I’m also hearing frustration from
New Year, New Victories
We're only 12 days into the New Year, and we've celebrated some major victories for our health and environment. It's all because Clean Water Action members like you took the time to take action! Whether you called, emailed, or wrote to your legislators, you helped us accomplish the following:
Measuring Our Impact on Reducing Street Litter in Alameda, California
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve