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PFC Contamination in Minnesota
Clean Water Action supported the passage of new drinking water guidance levels for PFCs and the establishment of the state’s biomonitoring program. We advocated for strong landfill clean up plans and conducted public education and outreach on this ever evolving situation.
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
