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Black History Month Champion: Lord Takim Allah
“I believe that people are the stewards of the planet. Doing this work right here allows me to be helpful in a more grand way. I know that my work is helpful and impactful – many people have told me that they have changed and are influenced to do things differently because they see my work at Clean Water Action. I don't do it for them but it's good that it spreads. We here at Clean Water Action are sharing some great information with folks and giving a whole lot of people opportunity to do good things and create change. Also, I love hearing about the victories, and getting to share them with other people. And to know that before this work was being done lakes and rivers were on fire, literally, makes it even more worthwhile."
Black History Month Champion: Ngodoo Atume
"What I love most about my work is seeing the impact and change that we make in the lives of the people and environmental justice communities we serve. My goal to ensure that communities, particularly those of color, have access to safe, clean, and affordable drinking water."
ReThink Disposable: “Unpackaging Alameda” Demonstration Project Launches!
Our $400,000 Ocean Protection Council-funded project has officially launched on the island of Alameda in the San Francisco Bay Area.
Clean Water Fund attended the 33 rd Annual Alameda Art and Wine Faire on July 29, 2017 to unveil a groundbreaking project called “ReThink Disposable: Unpackaging Alameda, ” to create a model “unpackaged” community by engaging 100 food businesses on the island to become ReThink Disposable certified.
Businesses receive free assistance and financial support to implement best practices for cost saving and waste reduction to prevent disposable and litter prone
People Are Going Wild About Reducing Plastic Pollution
Catch up on the Plastic Free July news from Berkeley...
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.