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It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.

We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and

Excitingly, on May 16, 2017, Milpitas City Council in California held a public hearing and adopted the first reading of an Expanded Polystyrene (EPS) foodware ordinance necessary to restrict the provision of EPS foam food service ware and protect public health, safety, and welfare.

Both the American Chemistry Council (ACC) and The California Restaurant Association (CRA) submitted letters of opposition to Milpitas Ordinance 293. During a preliminary public hearing on May 2, 2017, a representative of the CRA opposed the ordinance on the grounds that a ban would harm the plastics industry by