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Black History Month Champion: Lord Takim Allah
“I believe that people are the stewards of the planet. Doing this work right here allows me to be helpful in a more grand way. I know that my work is helpful and impactful – many people have told me that they have changed and are influenced to do things differently because they see my work at Clean Water Action. I don't do it for them but it's good that it spreads. We here at Clean Water Action are sharing some great information with folks and giving a whole lot of people opportunity to do good things and create change. Also, I love hearing about the victories, and getting to share them with other people. And to know that before this work was being done lakes and rivers were on fire, literally, makes it even more worthwhile."
Black History Month Champion: Ngodoo Atume
"What I love most about my work is seeing the impact and change that we make in the lives of the people and environmental justice communities we serve. My goal to ensure that communities, particularly those of color, have access to safe, clean, and affordable drinking water."
More Foam Bans In California: Milpitas Adopts First Reading Of Expanded Polystyrene Foodware Ordinance
Excitingly, on May 16, 2017, Milpitas City Council in California held a public hearing and adopted the first reading of an Expanded Polystyrene (EPS) foodware ordinance necessary to restrict the provision of EPS foam food service ware and protect public health, safety, and welfare. Both the American Chemistry Council (ACC) and The California Restaurant Association (CRA) submitted letters of opposition to Milpitas Ordinance 293. During a preliminary public hearing on May 2, 2017, a representative of the CRA opposed the ordinance on the grounds that a ban would harm the plastics industry by
Dozens Take the ReThink Disposable Pledge at EcoFest
In celebration of Earth Day, the Peralta Community College District hosted the 11 thannual EcoFest Sustainability Festival at Laney College on Thursday, April 20, 2017. The festival featured over 100 groups including live music, dancing lessons, local programs, environmental companies and non-profits, exhibitors featuring sustainable goods, and food trucks. ReThink Disposable participated as a sponsor and educated and engaged the campus community at a booth to showcase the results of the Laney College campus litter study that Clean Water Action conducted with 55 student volunteers in March
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
