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We Lost Pinelands, But We Will Get Them Back
We lost the Pinelands.
Just like that; the Pinelands Commission in lockstep with Executive Director Nancy Wittenberg, struck down 40-years of carefully crafted protections last month that would keep industry out of the fragile forest preserve.
One wonders if those who voted in favor of the 22-mile, high speed gas pipeline even know the definition of the word “precedent,” which four past governors and the architects of the comprehensive management plan tried to drive home in letters to the commissioners.
Do they know what “World Biosphere”, or “World UNESCO” site mean? Have they any idea of
Getting a Leg Up on Getting the Lead Out
Photo: Lead-lined iron water pipe and lead pipe removed from the Quincy, MA water system
A great new tool was released recently to help communities speed up replacing their remaining Lead Service Lines (LSLs), which deliver drinking water to millions of homes across the U.S. The Lead Service Line Replacement Collaborative is working to accelerate full lead service line replacement by engaging community stakeholders in collaborative processes in this critical undertaking. The Collaborative’s work is based on the recognition that we need to get lead out of contact with drinking water to prevent the risk of exposure to lead at the tap.
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.