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A Year with Clean Water
As 2017 comes to an end, I want to take this time to thank you for supporting our work through donations and calls-to-action. The letters and emails your give us online or at the door give grassroots credibility when we talk to your representatives about the issues that matter to you - whether it’s forests in Frederick or antibiotics in Annapolis.
Here are some highlights of what you have helped us accomplish this year:
Passed the Keep Antibiotics Effective Act - Maryland became the second state to ban the use of antibiotics to prevent disease in healthy animals. Banned Mercury Switches andHow Big Oil is Using Big Bucks to Put Our Great Lakes at Risk
Flint, California: More Californians Lack Safe & Affordable Drinking Water Than The Entire Population of Flint, Michigan
Our California Water Program Manager, Jennifer Clary, moderated a well-attended breakout session at the Green California Summit in Sacramento this morning on "Funding Safe and Affordable Drinking Water."
The problem being discussed: There are more residents in California whose drinking water standards are failing than the entire population of Flint, Michigan.
You can take action here now to join us in making the call for the state to create a fund to address the problem.
Max Gomberg from the State Water Resources Council, which last week released a map showing the 300 communities in
Drowning a Tradition: Tourism, Economy, and Life at Risk
For 64 years, there has been crude oil flowing through the Straits of Mackinac.
Keep Antibiotics Effective!
The antibiotics that we rely on are becoming ineffective. Animals are prescribed routine, low-doses of antibiotics to prevent infection, creating the perfect breeding ground for antibiotic resistant bacteria. The World Health Organization, American Academy of Pediatrics, and Center for Disease Control all agree that these antibiotic resistant bacteria leave the farm and pose a human health risk.
Antibiotic resistant bacteria leave the farm and infect humans through contaminated meat, air, water, soil, or through the farm workers who have daily exposure. Way back in 1976, a study showed the